In French, “mami” means grandma and “gâteau” means cake, and that’s where Mamigato began. One of its original founders, Cecile, grew up watching her grandmas, Simone and Louise, bake for the family in France from recipes that were never written down. They were just passed from one generation to the next.

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We’re Nic and Rach (plus little Dolly). One of us grew up in the UK, just across the Channel from France, and the other here in Australia. After five years as part of the Central Coast’s thriving café and bakery scene, taking on Mamigato felt like the natural next step.

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Cecile trained us in those same family recipes, and we haven’t changed a thing. We pair them with the skill and classic technique of our baker, Chris, and make our dough fresh every day with simple ingredients and no preservatives or additives, because that’s how it tastes best.

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We put our hearts into every batch, and we hope Simone and Louise would be proud of what comes out of our little kitchen.

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Come and say bonjour at Shop 28 in the Galleria.

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Nic, Rach, Dolly & Chris

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