Frequently asked questions

We make our dough daily with no preservatives, no additives with simple ingredients and lots of love. Because we think that's how they are the best! Our donut dough is made from flour, eggs, butter, sugar, salt and yeast and are fried in sunflower oil. So they are suitable for vegetarians. As much as possible we use local and Australian ingredients & we look forward to creating more relationships with local producers. Unfortunately, we don't cater for allergies and our products may contain gluten, dairy, nuts, eggs, wheat, etc.

We are shop 28 inside the Galleria Ettalong Beach. (189 Ocean View Road, Ettalong Beach, NSW, 2257) We are open Saturdays, Sundays and Public Holidays from 9am to 2:30pm (or sold out). We have a range of French cakes and sweets including our beignets, madeleines, friands and brioche to indulge in whilst wondering The Galleria's beautiful European decor or to take home. See you there....

But of course not! We also stock on rotation berry danish, plie au chocolat, cookies, financier, cinamon scrolls (our take!) honey butter french toast, brioche, sable tarts, flan parisienne, pear almond tart, madeleine and much more! Something specific you fancy? You can pre order before 6pm Thursday!

We ask one week for donut towers/croquembouche and Thursday 6PM for cakes, donuts, pastry. For special requests please contact us on 0402813945 - we will always do our best to accommodate where possible.

We have a minimum of six flavours + plain sugared donuts EVERY week!